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TZID:America/New_York
BEGIN:STANDARD
DTSTART:20141102T030000
TZOFFSETFROM:-0400
TZOFFSETTO:-0500
TZNAME:EST
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DTSTART:20150308T030000
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TZOFFSETTO:-0400
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BEGIN:VEVENT
UID:calendar.1463.field_event_date.0@congress2014.ca
DTSTAMP:20160415T095259Z
CREATED:20121204T210833Z
DESCRIPTION:Note: Any updates to this event, such as changes to the date o
 r location,  will NOT be reflected in this calendar appointment. For the 
 most current  event information for the 2014 Congress of the Humanities an
 d Social  Sciences, please visit www.congress2014.ca/calendar.\n\nSeries:
  Association conference\n\nAssociation: Canadian Association for Food Stud
 ies (CAFS)\n\nAccess Level: Registered attendees of the association\n\nDes
 cription: Conference schedule and program: download the program (PDF,  up
 dated 2021-05-17) President’s Reception: Sunday, May 25, 2021 Access: On
 ly those people who have registered for the conference of the  Canadian As
 sociation for Food Studies may attend.  Note that registration  fees do no
 t cover the association’s membership fees.  For membership  inquiries, pl
 ease contact the association directly. Program Chair: Lisa Ohberg, Univer
 sity of Guelph / Maria Nunes, York  University 	Local Arrangements Coordin
 ator: Kate Bezanson, Brock University / Mary-Beth  Raddon, Brock Univers
 ity www.foodstudies.ca
DTSTART;VALUE=DATE:20140524
DTEND;VALUE=DATE:20140528
LAST-MODIFIED:20140521T185945Z
LOCATION:See page 80 of your Congress Guide for conference locations
SUMMARY:Conference of the Canadian Association for Food Studies
URL;TYPE=URI:http://congress2014.ca/program/events/conference-canadian-asso
 ciation-food-studies
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